Cantaloupe Prosciutto Bocconcini at Christopher Starks blog

Cantaloupe Prosciutto Bocconcini. 1/2 cups fresh basil (thinly sliced) directions. I decided to recreate this dish as a first course, with the addition of fresh mozzarella marinated in mint oil and crushed red pepper flakes. 2 pounds of fresh mozzarella balls ( bocconcini) 2 pounds prosciutto or uncured black forest ham lunchmeat cut into 1 inch thin strips. cantaloupe and mozzarella with prosciutto and basil is the perfect spring time appetizer for your next party. perfect appetizers for the hot days: Melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil. Sea salt and pepper to taste. sweet melon covered with salty, thinly sliced prosciutto di parma—out of this world delicious. made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties or a. 2 cantaloupe cut into cubes and seeded. 1 cantaloupe, halved and seeded.

Cantaloupe Prosciutto Skewers with Mozzarella and Tomatoes • Taylor Bradford
from taylorbradford.com

1/2 cups fresh basil (thinly sliced) directions. 1 cantaloupe, halved and seeded. Melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil. sweet melon covered with salty, thinly sliced prosciutto di parma—out of this world delicious. made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties or a. 2 pounds of fresh mozzarella balls ( bocconcini) 2 pounds prosciutto or uncured black forest ham lunchmeat cut into 1 inch thin strips. I decided to recreate this dish as a first course, with the addition of fresh mozzarella marinated in mint oil and crushed red pepper flakes. 2 cantaloupe cut into cubes and seeded. cantaloupe and mozzarella with prosciutto and basil is the perfect spring time appetizer for your next party. Sea salt and pepper to taste.

Cantaloupe Prosciutto Skewers with Mozzarella and Tomatoes • Taylor Bradford

Cantaloupe Prosciutto Bocconcini I decided to recreate this dish as a first course, with the addition of fresh mozzarella marinated in mint oil and crushed red pepper flakes. I decided to recreate this dish as a first course, with the addition of fresh mozzarella marinated in mint oil and crushed red pepper flakes. made with just 3 ingredients in 10 minutes or less, this is the easiest prosciutto & melon appetizer & it's perfect for summer parties or a. 2 pounds of fresh mozzarella balls ( bocconcini) 2 pounds prosciutto or uncured black forest ham lunchmeat cut into 1 inch thin strips. Melon balls marinated in balsamic, marinated bocconcini pearls with olive oil and basil. perfect appetizers for the hot days: sweet melon covered with salty, thinly sliced prosciutto di parma—out of this world delicious. 2 cantaloupe cut into cubes and seeded. cantaloupe and mozzarella with prosciutto and basil is the perfect spring time appetizer for your next party. Sea salt and pepper to taste. 1 cantaloupe, halved and seeded. 1/2 cups fresh basil (thinly sliced) directions.

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